I am soooo ready for fall! I know this is one of the big last weekends of summer and we still have alot of hot weather to go, but I long for that crisp FALL air.
I love pumpkins, fall leaves, fall football season and a fire in the fireplace, especially an outdoor one!
So, I couldn't help but show some inspiring fall photos!
A few of our FALL and HALLOWEEN invites from Lemon Lizard!
Bring on the CHOWDERS, SOUPS and FALL FESTIVALS!!
Start out with this simple FALL appetizer!
Pears with Blue Cheese and Prosciutto
Ingredients
2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
2 teaspoons fresh lemon juice
3 ounces blue cheese cut into small pieces
6 ounces thinly sliced prosciutto cut in half lengthwise
1 cup arugula
Preparation
Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.
Yield
Makes 6 to 8 servings
Nutritional Information
CALORIES 114(47% from fat); FAT 6g (sat 4g); CHOLESTEROL 25mg; CARBOHYDRATE 8g; SODIUM 406mg; PROTEIN 7g; FIBER 2g; SUGAR 5g
Real Simple, JANUARY 2008
