Anybody grilling out for the 4th of July? I had to share this wonderful recipe I grew up on from my mom! Take a whole chicken cut it in half, this goes on the grill. When the chicken is almost done, baste with this yummy sauce. On the stove cook about 3 cups cider vinegar, juice of two lemons and then add the lemon slices, 2 tablespoons butter, several shakes of tabasco, salt and pepper. Cook sauce till boiling, then baste chick on the grill with a lot of the sauce. If you are a vinegar lover like me, it is soooo good! Thanks mom!
Happy fourth!
